Before you start this farm or buy any equipment mentioned in this course, call 3 suppliers and compare. Prices vary widely between regions and seasons. This course teaches you the method — you confirm the local prices and market demand.
What this course covers
MODULE 1 Cassava Farming Economics & Fundamentals5 videos
What you will be able to do:
- Understand cassava as a crop: yield, uses, market demand
- Know cassava varieties: sweet vs bitter, yield differences
- Calculate productivity: tuber yield per hectare, harvest cycles
- Assess startup costs: land, cuttings, tools, minimal inputs
- Identify buyers: starch processors, animal feed makers, households
MODULE 2 Land Selection & Soil Management5 videos
What you will be able to do:
- Choose suitable land: well-drained soil, pH 5.5-7.5
- Prepare land: land clearing, initial soil amendments
- Manage soil: mulching, drainage, pest management
- Plan rotations: cassava with other crops, fallow periods
- Build soil fertility: use crop residues, legume intercropping
MODULE 3 Planting & Crop Management5 videos
What you will be able to do:
- Select planting material: healthy cuttings (20-25 cm), disease-free
- Plant cassava: spacing (1m × 1m typical), depth, timing
- Manage weeds: critical in first 3-4 months, then cassava dominates
- Thin plants if needed: optimize spacing, sunlight
- Protect from livestock: fencing, early growth protection
MODULE 4 Fertilization & Nutrition5 videos
What you will be able to do:
- Understand cassava nutrition: nitrogen, phosphorus, potassium
- Use organic methods: compost, animal manure, legume intercropping
- Apply fertilizers: timing, rates based on soil tests (if available)
- Reduce chemical use: cassava is drought and low-input tolerant
- Maximize leaf production: high-protein livestock feed
MODULE 5 Pest & Disease Management5 videos
What you will be able to do:
- Know major pests: spider mites, whiteflies, cassava mealybug
- Manage diseases: cassava mosaic virus (CMV), brown streak
- Use disease-resistant varieties: select healthy planting material
- Control organically: minimal pesticide use (cassava tolerates many pests)
- Monitor fields: early detection of problems
MODULE 6 Harvesting, Processing & Market Channels5 videos
What you will be able to do:
- Know harvest timing: 8-12 months for tubers, anytime for leaves
- Harvest cassava: dig tubers carefully, minimize damage
- Harvest leaves: fresh for livestock, dried for storage
- Process for market: fresh cassava, dried chips, flour, gari, fufu
- Build buyer relationships: processors, traders, direct consumers
Pricing
Full Course Access
All 6 modules, 30 video lessons, quizzes, capstone. Lifetime access.
Course + Business Seed Record
Everything above plus a verifiable Business Seed Record with a unique number. This is a record of completion, not an accredited qualification.
Print / Download / Share
High-resolution PDF of your record, print-ready, shareable.
rise AFRICA skills is not a school and does not award accredited qualifications. We teach practical method and issue a Business Seed Record confirming you completed the work.