Learning Objectives
- Understand nutrition science
- Plan balanced diets
- Master food safety standards
- Prevent foodborne illness
- Handle food properly
- Create safe food systems
Educational Videos
Nutrition Basics
Food Safety
Healthy Eating
Food Preparation
Hygiene Standards
Nutrients & Sources
| Nutrient | Source | Daily Need |
|---|---|---|
| Protein | Meat, beans, eggs | 50-60g |
| Carbs | Grains, fruits | 225-325g |
| Fat | Oils, nuts | 44-78g |
| Vitamins | Vegetables, fruit | Varied |
| Minerals | Dairy, greens | Varied |
Implementation
- Learn nutrition basics
- Plan balanced meals
- Practice safe handling
- Implement HACCP
- Monitor storage
- Educate consumers
Knowledge Check
Q1: Food danger zone temp?
Q2: Handwashing time?
Q3: Most critical nutrient?