Before you start this farm or buy any equipment mentioned in this course, call 3 suppliers and compare. Prices vary widely between regions and seasons. This course teaches you the method — you confirm the local prices and market demand.
What this course covers
MODULE 1 Poultry Farming Business Fundamentals5 videos
What you will be able to do:
- Choose poultry type: layers (eggs), broilers (meat), dual-purpose
- Compare chicken breeds by productivity and cost
- Understand layer economics: eggs/bird/year, feed cost, lifespan
- Understand broiler economics: growth rate, feed conversion, processing cost
- Calculate startup capital: birds, shelter, equipment, first 3 months feed
MODULE 2 Housing Design & Biosecurity5 videos
What you will be able to do:
- Design poultry housing: ventilation, nesting boxes, roosting bars
- Optimize space: layer vs broiler density (birds per sqm)
- Protect from predators: reinforced housing, night confinement
- Establish biosecurity: dedicated footwear, visitor protocols, quarantine
- Clean and disinfect: frequency, chemicals, disease prevention
MODULE 3 Feeding & Nutrition5 videos
What you will be able to do:
- Understand feed requirements: starters, growers, layers, finishers
- Source feeds: commercial vs home-mixed (local grains)
- Calculate feed conversion ratio (FCR) and cost per kg
- Use kitchen waste and kitchen gardens to reduce feed cost
- Water management: fresh, clean water daily
MODULE 4 Breeding & Flock Management5 videos
What you will be able to do:
- Select breeding birds: body weight, productivity, temperament
- Manage rooster ratios: when needed, when excess
- Incubate eggs: natural (broody hen) vs artificial (incubator)
- Hatch and raise chicks: brooding temperature, care
- Replace layers: when to cull, timelines, flock age management
MODULE 5 Health, Common Diseases & Vaccination5 videos
What you will be able to do:
- Recognize Newcastle Disease, Mareks, Coccidiosis, parasites
- Vaccinate: Newcastle (essential), others based on region
- Treat diseases cost-effectively: organic/chemical treatments
- Use probiotics and preventive care
- Know when to cull sick birds: disease containment
MODULE 6 Market Access & Profitability5 videos
What you will be able to do:
- Sell eggs: retail pricing, transport, storage, competition
- Sell live birds vs meat: processing, packaging, regulations
- Build customer base: local markets, restaurants, bulk buyers
- Calculate ROI: layer (500+ eggs/year), broiler (1.5-2 kg in 6 weeks)
- Scale up: 50 → 500 → 5,000 birds (operational changes)
Pricing
Full Course Access
All 6 modules, 30 video lessons, quizzes, capstone. Lifetime access.
Course + Business Seed Record
Everything above plus a verifiable Business Seed Record with a unique number. This is a record of completion, not an accredited qualification.
Print / Download / Share
High-resolution PDF of your record, print-ready, shareable.
rise AFRICA skills is not a school and does not award accredited qualifications. We teach practical method and issue a Business Seed Record confirming you completed the work.